Healthy Chocolate Fudge

I was browsing one of my favourite cookbooks by Madeleine Shaw the other night to get an idea for dinner, and I came across her recipe for Chocolate and Cherry Fudge. The craving kicked in, and I had to make some healthy chocolate fudge too! However, a lot of the ingredients she uses I can't currently eat while on the Low FODMAP diet. So I edited it a tad :) I'd say it's definitely on par with Cornish Fudge.

You'll need:

100g of Coconut Oil + extra for greasing the pan.100g of 100% natural peanut butter50g of Cacao Powder100g of Pure maple syrup (sub for Honey, Coconut Syrup if you aren't Low FODMAP)A pinch of salt

Using a food processor, blend the coconut oil and peanut butter together for about a minute until the form a smooth batter. Add in the cacao powder, salt and maple syrup and mix again for a couple of seconds.Then grab a baking tin that you have pre greased with coconut oil, and transfer the mixture into the tin. Flatten it all out (it should only be a few cm thick) and place it in a freezer for 30 minutes. After that, take it out, slice it up (you'll need to wait a little while for it to soften!), transfer onto a plate, and definitely try a piece!

Let me know if you make this fudge and what you think. :)